For Visitors

Spring Campaign(March 1-April 30)

More10％ discount!

Join us this spring and enjyoy a special discount!!

Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo!

Learn how to make original non-alcoholic tea cocktails and cute Japanese mochi sweets and enjoy matcha in a unique way.

・Learn how to make two colorful tea design mocktails (Japan-inspired drinks)with a certified expert

・Make two kawaii skewers of mochi and fruit with sweet toppings inspired by cute animal motifs

・The bean paste used in the skewers isn't overly sweet, so even those who typically don't like the sweetness of red bean paste can enjoy it

・If you don't dislike red beans,you can aoso make strawberry daifuku.

・Take home the recipes

Become a master mixologist at this colorful tea mocktail workshop in Tokyo! Learn how to make cute skewered cute mochi and daifuku sweets and original non-alcoholic tea cocktail designs, and enjoy matcha in a unique way. Your host, Emi, is a certified expert with a bounty of qualifications in the tea sphere, so you’re in excellent hands. 

After graduating from college, Emi scored a job as a flight attendant where she took to the skies on a regular basis. Following these sky-high endeavors, she devoted herself to raising her daughters. As time progressed, Emi developed an interest in tea and herbs, which she pursued with a range of studies that eventually resulted in her own specialty tea design company! With a love for tea and creating beautiful designs, she developed her own trademark and unique style of tea mocktails, which you’ll get to experience! Her qualifications include Japan Tea Association Tea Instructor, Japan Medical Herbs Association Herbal Therapist, Lupicia Certified World Tea Meister and beyond. 

Your cocktail class will begin with an introduction from Emi. Once you’ve eased into your mixology setting, you'll first make skewered dango dumplings with cute animal motifs (please specify your desired motif when booking). After that, the tea design can begin! You’ll make 2 colorful mocktails using a variety of teas. This component will teach you flavor and color combinations, and valuable mixology skills to recreate these recipes at home. Sip on tasty and beautiful tea mocktails and enjoy two cute skewered Japanese sweets!

Class flow:

Lesson introduction:

Make 2 cute dango skewers and daifuku(60 minutes)

Make 2 colorful tea design mocktails (30 minutes)

Enjoy your sweet creations (30 minutes)

Take home the recipes!

As a default, you will make two drinks: sakura (cold) and momiji (hot). If you'd like to make a third one (a cold drink called blue sky and sea), please book the option package.

Inclusions

・Tea cocktail-making experience guided by a certified expert

・Ingredients to make 2 tea mocktails

・Japanese sweets: two skewered mochi and fruit topped with sweet bean paste, mitarashi syrup and ice cream

・Take-home recipes

Exclusions

・Additional purchases

・Transportation to and from the location

Please directly go to the venue. The venue is located a 10-minute walk from Omotesando Station.

Please arrive on time.

If you have a preferred motif for the skewers, please specify so upon booking. If you don't submit any preference, your host will choose the motif.

If you have any food allergies or dietary restrictions, please notify your host when booking. Depending on the case, an additional cost might be charged.

Ingredients are non-alcoholic.

• 100% cancellation fee will be charged for cancellations made within 3 days of the lesson date.

• Cancellations made before 3 days will incur a 5% processing fee.

Thank you for your understanding.

Tokyo Mixology Workshop: 2 Mocktails + 2 Skewered Sweets

Why limit yourself to two mocktails when you have three? Select this option to make a third mocktail, and enjoy your drinks with two cute skewered sweets of fluffy mochi and fruit with sweet toppings.

Spring Campaign >>> March1-April30

Special Offer: ￥14,000 per person→￥12,000

Decided upon consultation.

Please choose from 11:00-13:00 or 15:00-17:00